Duger's Shipwreck Chili

Winning Results for Chili Contests

  2.5 LBS BEEF&PORK, CHOWMEIN CUT
  2 C SWEET ONION, FINE CHOP
  1/2 TSP GARLIC, GRANULAR
  2 TBSP CHICKEN SOUP BASE
  2 C APPLE JUICE or APPLE WINE (Boones Farm)
  2 (16oz) CANS TOMATO SAUCE
  4-1/3 TBSP CHILI POWDER
  2 TBSP CUMIN, PACKED
  1/4 TSP LEMON PEPPER
  SEASON SALT TO TASTE
  *** OPT ***
  2 (16oz)CANS KIDNEY BEANS, DRAINED
  1/4 TSP CAYANNE PEPPER
     
 

SAUTE MEAT IN SKILLET. PUT MEAT, ONIONS, GARLIC, WINE AND CHICKEN SOUP BASE IN THE CHILI POT AND SIMMER FOR 1-1/2 HOURS. KEEP YOUR HANDS OFF AND LEAVE THE LID ON.!!!!!

*****

ADD TOMATO SAUCE, CHILI POWDER, LEMON PEPPER AND CUMIN. STIR! COOK ON LOW FOR ANOTHER 1-1/4 HOURS.

*****

ADD CAYENNE PEPPER AND KIDNEY BEANS. PUT THE LID BACK ON AND SIMMER FOR ANOTHER 15 MIN ADD SEASON SALT TO TASTE.

*****

IF TOO THICK ADD A LITTLE WATER.



An Alternate recipe for South Bay RV Park

A Winner Tied for 1st Place 2014 at South Bay

  1/2 tsp Garlic Powder
  2 T Chili Powder
  2 tsp Coriander
  2 tsp Brown Sugar Packed
  4 tsp Cumin
  2 tsp Season Salt
  1 Bay leave
  1/2 c Apple Juice
  2 lbs ChowMein grind Meat 1/2 Beef 1/2 Pork
  3/4 C Bell Pepper Chopped
  2 C Sweet Onion Diced fine
  2 15 oz Kidney Beans Drained
  2 15 oz Whole Tomatoes Diced
  2 15 oz Tomato Sauce
  2 tsp Beef Base
  1 C Water
  1/4 tsp Cayenne Pepper
 

Directions:

Brown the meat in a fry pan add onion and green pepper and saute. Drain off the Fat.

Place all ingredients EXCEPT the beans in a crock pot and slow cook on low for 6 hours.  Turn up heat to high, add the beans, return heat to low after 15 minuets then serve.


Copyright 2002 by The Soft Factory. All rights reserved.
Created for your viewing pleasure on April 12, 2002
This page was last updated on 02/02/04

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