Duger's Shipwreck
Chili
Winning Results for Chili Contests
| 2.5 LBS | BEEF&PORK, CHOWMEIN CUT |
| 2 C | ONION, FINE CHOP |
| 1/2 TSP | GARLIC, GRANULAR |
| 2 TBSP | CHICKEN SOUP BASE |
| 2 C | APPLE WINE (Boones Farm) |
| 2 (16oz) CANS | TOMATO SAUCE |
| 4-1/3 TBSP | CHILI POWDER |
| 2 TBSP | CUMIN, PACKED |
| 1/4 TSP | LEMON PEPPER |
| SEASON SALT TO TASTE | |
| *** OPT *** | |
| 2 (16oz)CANS | KIDNEY BEANS, DRAINED |
| 1/4 TSP | CAYANNE PEPPER |
SAUTE MEAT IN SKILLET. PUT
MEAT, ONIONS, GARLIC, WINE AND
CHICKEN SOUP BASE IN THE CHILI POT AND SIMMER FOR 1-1/2 HOURS.
KEEP YOUR HANDS OFF AND LEAVE THE LID ON.!!!!!
*****
ADD TOMATO SAUCE, CHILI POWDER, LEMON PEPPER AND CUMIN. STIR!
COOK ON LOW FOR ANOUTHER 1-1/4 HOURS.
*****
ADD CAYENNE PEPPER AND KIDNEY BEANS.PUT THE LID BACK ON AND
SIMMER FOR ANOTHER 15 MIN ADD SEASON SALT TO TASTE.
*****
IF TOO THICK ADD A LITTLE WATER.
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